Taste test the Past

We’ll provide a dozen dished cooked from Depression Era recipes,  From “jellied Chicken and Vegetable Salad” to “prune Lemon Fluff” come try some of the weirder sounding dishes from local 1930’s cookbooks, and see which work by today’s standards.

Leader: Corinne Gordon

Registration required by calling 419-353-1897 or www.wcparks.org